Japanese-style yakiniku sauce, black pepper sauce, soba noodle sauce and Thai-style sweet chili sauce and Sriracha sauce.

Dried wakame is mainly exported to Japan and is the most important ingredient in Japanese soup or salad.

dark brown, bright, flat, uniform thickness, and neat edges. Mainly exported to Japan, Europe and other countries and regions.

건조 과정은 개선 온도가 건조 챔버 증가 건조 시간은 단축, 제품 품질 향상

샌드위치 해초 처리 깊은 바다 laver 생산 영성. 그것은 다양한 맛과 선명하고 맛있는.

Our sushi seaweed nori is made from laver produced in Rongcheng, with better taste and rich nutrition.

Our compound seasoning is added with the essence of kelp extract, which is more nutritious.

Our dried cut wakame is processed from Dalian deep-sea wakame, which is truly pure natural green food.