Japanese-style yakiniku sauce, black pepper sauce, soba noodle sauce and Thai-style sweet chili sauce and Sriracha sauce.

Dried wakame is mainly exported to Japan and is the most important ingredient in Japanese soup or salad.

dark brown, bright, flat, uniform thickness, and neat edges. Mainly exported to Japan, Europe and other countries and regions.

The drying process is improved, the temperature in the drying chamber is increased, the drying time is shortened, and the product quality is improved

Our sandwich seaweed is processed from deep sea laver produced in Rongcheng. It has a variety of flavors and is crisp and delicious.

Our sushi seaweed nori is made from laver produced in Rongcheng, with better taste and rich nutrition.

Our compound seasoning is added with the essence of kelp extract, which is more nutritious.

Our dried cut wakame is processed from Dalian deep-sea wakame, which is truly pure natural green food.